us-food.de

Experience the savory secrets of the ´´other´´ Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. ´´Cecilia´s stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English.´´ –Sejung Kim, Media/PR Manager, Korean Cultural Center ´´Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I´ll use them often.´´ –Barbara Hansen, and James Beard Award-winning author

KITCHEN tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. As well as offering the reader a mouthwatering array of new recipes- from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake – Nigella rounds up her KITCHEN Kit Must-Haves (and, just as importantly tells us what we don´t need), highlights individual ingredients – whether basic essentials or modern-day life-savers – and gives practical advice on making the kitchen work for us day to day.